spiced and twice cooked with onions, garlic & wine. Served on duck fat agrias, fun it up with buffalo cheddar, bacon, field mushies & belly pan jus. G/F, D/F option
spiced and twice cooked with onions, garlic & wine. Served on duck fat agrias, fun it up with buffalo cheddar, bacon, field mushies & belly pan jus. G/F, D/F option