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What we offer in Kids Menu

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

Childrens menu
$ 8.50
5 crisp tempura chicken nuggets & chips Battered fish & chips  3 battered mini hotdogs & chips G/F kids mini roast lamb          

What we offer in Desserts Menu

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

SELF SAUCE CHOCOLATE PUDDING
$ 11.00
For chocolate lovers, chocolate pudding with a chocolate sauce. Served with French vanilla ice cream & cream.  

@USTINS FRIED ICE CREAM
$ 11.00
Balls of ginger nut ice cream coated in sweet coconut thread, served with pineapple marscapone, nordic waffle cones and whipped cream.

BERRY FRUIT SORBET CRUNCH PARFAIT
$ 10
Berry sorbet & meringue layers topped with barkers raspberry couli & whipped cream. G/F, D/F

ICE CREAM SUNDAE
$ small 5 regular 8.50
French vanilla ice cream with your choice of toppings Chocolate, strawberry, caramel, passionfruit. Served with whipped cream, chopped nuts & wafer. G/F

LEMON DELISH
$ 11.00
@ustin’s rustic recipe of warm creamy lemon curd topped with winter sponge. Served with ice cream & cream.

CREME BRULEE
$ 10..50
Toffee topped & sweet berry liquor bottomed. Served with, fresh whipped cream. G/F

Full range of espresso coffees & liquors available

What we offer in Beverages Menu

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

Beers On Tap
Speights Three boys craft lager Three boys craft I P A Cassel & Sons craft Milk Stout

Ciders Somersby
SOMERSBY Apple Blackberry        

Bottled Beers
Corona Steinlager Pure Heineken Export Gold Three boys pills      

Juices Kerris Kitchen

Pineapple

Orange

Apple

Cranberry

Tomato

Low Alcoholic

Export Citrus

Heineken Light

Wines available please ask our friendly wait staff or refer to our wine list boards

Soft Drinks

Coke

Sprite

Coke Zero

Sprite Zero

Lemon Lime and Bitters Bundaberg Ginger Beer

Raspberry/lime/squash mixers available

Full range of espresso Coffees and Teas available

Bubbles Baby Lindauer

Brut/Fraise

Spirits
A Range of standard/premium spirits and liquors available  

What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 15
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmey cheese.

CRUMBED CHEESE
$ 13.50
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

CRUMBED SPUD “n” SPICED CHEESE BALLS
$ 8.50
Served with roasted pumpkin hummus &Dukkah nut crumb

@USTINS 2 CHEESE TOM FLAT BREAD
$ 9.50
  Garlic basil pesto, parmey, cheddar& cherry tomatoes.

SCALLOPS @USTINS
$ 15.00
Seared & infused with flavors of coconut, garlic, ginger & lime.   Served in wonton baskets with fresh mint.G/F D/F option.

Mains

PORK BELLY CHARDONNAY
$ 26.50
Braised with onion, garlic & thyme. Served resting on potato mash, with walnut, apple & celeriac cabbage. Moated with kumara roasties & pork pan gravy. G/F D/F option.

@USTIN LAMB ROAST
$ Small 15 Regular 20
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN
$ 27.50
, Chicken breast strips fried w, our own crispy southern style coating served w, farmhouse dressed coleslaw, beer battered onion rings, fries & house gravy for dipping.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $15 TWO PIECE $26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

@USTIN’S NUT CHCKEN
$ 28.00
Pan fried breast strips marinated in a dukkah coconut spiced cream. Resting on sweet chilli mango salad greens & spiced agria potoatos. Topped with fresh mint & bhaji onions .G/f .

MUSHROOM KORMA
$ 17.00
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 15.90
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR RISOTTO
$ 24.90
  Venison Medallions, resting on black mushroom & pine nut risotto. Topped with blistered cherry toms, zucchini string and balsamic feta. G/F    

DUCK MARYLAND
$ 24.90
 Twice cooked leg of duck 1st slow braised with Maryland spices then hot pan roasted. Served with creamed agria, chickpeas, corn, capsicum & fresh cherry toms. G/F.

LAMB FRY ON TOAST
$ 15.90
With bacon, whipped potato mash & onion jam spread. Topped with roast pan gravy G/F option.

SPICED CRISPY SKIN SALMON
$ 27.00
resting on a warm creamy prawn & potato salad, wilted baby spinach, roasted red peppers & fresh lemon.

MAIN STREET T BONE
$ 32.00
400grm cooked to your liking, summer style served with steak cut fries, salad and your choice of garlic butter, creamy mushroom or peppercorn sauce.

SEAFOOD CHOWDER
$ 19.90
Market fish, scallops, prawns & mussels engulfed in a lemon & dill cream. Served in a crusty cob bread bowl.  G/F option.

@USTIN’S WINTER SHIN BEEF
$ 26.00
 Slow braised with ruby port, miso and fennel. Served on potato mash,  field mushrooms & parsnip rounds.  Accompanied by blue cheese toast & rosemary fired shin pan jus.