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What we offer in Kids Menu

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

Childrens menu
$ 9.00
5 crisp tempura chicken nuggets & chips Battered fish & chips  3 battered mini hotdogs & chips G/F kids mini roast lamb          

What we offer in Desserts Menu

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

SELF SAUCE CHOCOLATE PUDDING
$ 11.00
For chocolate lovers, chocolate pudding with a chocolate sauce. Served with French vanilla ice cream & cream.  

GOODY FRIED ICE CREAM
$ 12.00
Balls of goody gum drop ice cream coated in sweet thread crumb, served w vanilla sent marscapone, nordic waffle cone and whipped cream.  

MANGO& COCONUT SORBET PARFAIT
$ 10
Mango sorbet, crunchy meringue layers w whipped coconut cream.G/F, D/F  

ICE CREAM SUNDAE
$ small 5 regular 9.00
French vanilla ice cream with your choice of toppings Chocolate, strawberry, caramel, passionfruit. Served with whipped cream, chopped nuts & wafer. G/F

LEMON DELISH
$ 11.00
@ustin’s rustic recipe of warm creamy lemon curd topped with winter sponge. Served with ice cream & cream.

TRIO OF CHEESE
$ 13.00
Blue, Brie and flavored chedder, served with fresh fruits & crackers.  

Full range of espresso coffees & liquors available

What we offer in Beverages Menu

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

Beers On Tap
Speights Three boys craft lager Three boys craft I P A Cassel & Sons craft Milk Stout

Ciders Somersby
SOMERSBY Apple Blackberry        

Bottled Beers
Corona Steinlager Pure Heineken Export Gold Three boys pills      

Juices Kerris Kitchen

Pineapple

Orange

Apple

Cranberry

Tomato

Low Alcoholic

Export Citrus

Heineken Light

Wines available please ask our friendly wait staff or refer to our wine list boards

Soft Drinks

Coke

Sprite

Coke Zero

Sprite Zero

Lemon Lime and Bitters Bundaberg Ginger Beer

Raspberry/lime/squash mixers available

Full range of espresso Coffees and Teas available

Bubbles Baby Lindauer

Brut/Fraise

Spirits
A Range of standard/premium spirits and liquors available  

What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7.50
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 16
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmey cheese.

CRUMBED CHEESE
$ 13.50
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 13.00
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

@USTINS CHICKEN SMK MUSHIES
$ 9.50
Button mushrooms, mild Indian spices coconut cream & chick pea.G/F D/F    

SEARED SCALLOPS AND BACON
$ 15.50
Queen scallops, lemon butter & manuka smoked streaky bacon. G/F D/F

Mains

@USTINS STICKY BBQ PORK SHANK
$ 27.50
Twice cooked large leg, southern flavors served with smokey chedder, slaw loaded wedges and sour cream, done. G/F.  

@USTIN LAMB ROAST
$ Small 15 Regular 20
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN THE 3rd
$ 28.50
  Chicken breast strips w our own crispy southern style coating. Served w farm house bean slaw, cob of corn, cheesey mash & basil chard gravy.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $15 TWO PIECE $26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

CAJUN CHCKEN
$ 28.00
spiced breast fillets on a warm creamy mushroom & potato salad, wilted baby spinach &roasted red peppers.  Finished with plum seed sauce..G/f .  

MUSHROOM KORMA
$ 17.00
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 16.90
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR SPRING FARE
$ 25.90
Venison Medallions served on Baby beets, new season asparagus, cherry toms & baby spinach. Rolled with roasted sweet potato, feta cheese and red currant jus. G/F    

ROAST DUCK
$ 25.00
Twice cooked leg of duck. Served on a bed of roasted agria, kumara, parsnip, mushrooms, pumpkin, and shards of crispy bacon. Moated with roast pan bay leaf & thyme gravy. G/F.  

HOT POT COB
$ 17.90
Beef & mushroom braised in Cassels stout w thyme, garlic, onions, etc, etc. Served in a bread cob with peas & cheese agrias. G/F option.

PAN TUSCAN SALMON
$ 28.00
Flavors of basil fennel & garlic, seared & oven baked. Resting on a lemon cream, green pea & caper risotto.  Finished with blistered cherry toms and shredded parmy. G/F

RUMP @ SEA
$ 29.50
Beef rump fillet, resting on potato & herb rosti.  Topped with prawn cream wine sauce, double it up with crispy s&p squid. Served with fresh lemon. G/f

COCONUT ROUGHY
$ 24.90
Pan fried fish fillet with coconut cream, garlic, and lime. Served on sticky rice with mango, cashew, & tomato salad greens. G/FD/F

BEEF EYE FILLET
$ 33.00
agria mash, charred onion, garlic,  wilted spinach, blue cheese, savoury crumbed cauli & bacon shards.  Served with mushroom jus.