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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7.50
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 16
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmey cheese.

CRUMBED CHEESE
$ 14.00
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 13.00
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

@USTINS ARANCINI BALLS
$ 13.50
Creamy mushroom & herb risotto rolled with a buffalo mozzarella centre.  Crumbed & canola fried.  Served with sweet cherry toms, parmesan & fresh basil.    

SMOKED SALMON THAI CAKES
$ 15.00
@ustins mild Thai infusions, shredded sushi seaweed, fresh lemon & wasabi cream

Mains

@USTINS GAMMON GRILL PORK CUTLETS
$ 27.50
  main st butchery cured local pork, served on agria mash with spiced cabbage, baby green beans , pumpkin roasties apple fritter & blue vein cream sauce. G/F option.  

@USTIN LAMB ROAST
$ Small 16 Regular 22
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN STACK
$ 28.00
Chicken breast strips w our own crispy southern style coating.  Stacked with cheesy potato mash, beer battered onion rings & creamy mushroom sauce.    

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $16 TWO PIECE $26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

CHICKEN MIGNONS
$ 29.00
  breast strips wrapped w/manuka bacon & brie cheese.  Served on creamy agrias w/balsamic baby beets, summer salad greens & tamarillo plum chutney.  G/F  

MUSHROOM KORMA
$ 17.50
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 17.00
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR SUMMER FARE
$ 25.90
  Venison Medallions served on Baby beets, grilled courgettes, cherry toms & baby spinach. Rolled with roasted sweet potato, feta cheese and red currant jus. G/F    

ROAST DUCK
$ 25.00
Twice cooked leg of duck. Served on a bed of roasted agria, kumara, parsnip, mushrooms, pumpkin, and shards of crispy bacon. Moated with roast pan bay leaf & thyme gravy. G/F.  

INDIE BURGER
$ 18.00
ground beef house made pattie, kofta spices, crunchy coconut slaw, tomato, cheddar, mango mint & roasted red pepper chutney.  Served with dukkah spiced fries.

SMOKED SALMON LINGUINE
$ 21.00
  engulfed in a lemon caper, garlic wine cream sauce.  Topped with manuka bacon & parmey cheese.  Served with garlic baguette.

BEEF RUMP
$ 29.00
  served w/ duck fat agrias, Cajun beer battered onion rings, charred tomato & creamy mushroom sauce.

MOROCCAN COAT ROUGHY
$ 24.90
orange roughy fish fillet w/ polenta fries, greek style salad greens of feta Spanish onion, cucumber, cherry toms, baby spinach, parmey cheese & garlic croutons.  Dressed w/cumin lemon riata.   G/F option.

BEEF EYE @ SEA
$ 33.00
Beef  fillet, resting on potato & herb rosti.  Topped with prawn cream wine sauce, double it up with crispy s&p squid. Served with fresh lemon. G/F