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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 6.50
  French style Garlic Baguette.

SEARED SCALLOPS AND BACON
$ 13.50
Queen scallops, lemon butter & manuka smoked streaky bacon.

CRUMBED CHEESE
$ 12.00
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

BEER BATTERED ONION RINGS
$ 7.00
Dusted with Cajun spices. Served with house made aioli.  

Mains

@USTINS TEXAN STYLE PORK BELLIE BITES
$ 26
Southern flavors twice cooked. Served with agria potato wedges sour cream, & farmhouse slaw. G/F

@USTIN LAMB ROAST
$ Small $14.90 Regular $18.90
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps G/F

@USTIN FRIED CHICKEN
$ 26.90
chicken breast strips fried w, our own crispy southern style coating served w, farmhouse dressed coleslaw, beer battered onion rings, creamy potato cheese mash & house gravy for dipping.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $14.90 TWO PIECE $22
market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F

LAMBS FRY STACK
$ 14.90
potato & herb rosti, flat brown mushroom, lambs fry, onion & manuka bacon topped with roast pan gravy. G/F

SEAFOOD CHOWDER
$ 17.50
market fish, scallops & prawns w lemon dill cream topped w crispy s&p squid. Served with garlic baguette. G/F

MUSHROOM TANDORI
$ 16.90
Indian infused mushrooms served on kumara rosti with sweet chilli salad greens, mango, toasted cashews & bhaji onion. G/F

PAPPARDELLE CHICKEN
$ 20
wide pasta ribbons tossed w chicken, fresh garlic, shallots, celantro, cherry tomatoes & chorizo. Engulfed in cream sauce & parmey cheese.

DEER MR BLUE FIELD
$ 24
Venison Medallions served on potato mash, spiced onion cabbage. Moated with blue vein field mushrooms, kumara roasties, & red wine jus. G/F

BAKED SALMON FILLET
$ 27
Served on potato mash, wilted spinach, spanish onion, chargrilled peppers, sundried tomato. finished with lemon caper cream sauce.G/F

STROGGED LAMB RUMP
$ 28
marinated red wine and mint medallions served mr with rosemary smashed potato, field mushrooms, roasted carrots, onions, & house pan gravy. Sour cream dollop. G/F

SOLE PLATE
$ 29
Crispy skinned whole lemon sole, covered in seared scallops, prawn cutlets, & s&p squid. Served with l&p agria wedges & fresh lemon.G/F

STEAK AND PRAWN
$ 30
250 gram sirloin cooked to your liking topped with prawn cutlets engulfed in a garlic cream sauce. Accompanied by house salad & fries. G/F

TANDOORI CHICKEN STACK
$ 27.90
breast strips stacked on chilli and lime potato wedges with dressed salad greens, mango, toasted cashews & bhaji onion G/F

@USTINS GRILL
$ 32
N/Y Peppered 250 gram sirloin cooked to your liking, served on beef fat agria wedges, manuka smoked streaky bacon, fried egg, field mushrooms,tomato, chorizo sausage & beer battered onion rings. Served with a jug of jus. G/F