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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 15
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmey cheese.

CRUMBED CHEESE
$ 13.50
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

CRUMBED SPUD “n” SPICED CHEESE BALLS
$ 8.50
Served with roasted pumpkin hummus &Dukkah nut crumb

@USTINS 2 CHEESE TOM FLAT BREAD
$ 9.50
  Garlic basil pesto, parmey, cheddar& cherry tomatoes.

SCALLOPS @USTINS
$ 15.00
Seared & infused with flavors of coconut, garlic, ginger & lime.   Served in wonton baskets with fresh mint.G/F D/F option.

Mains

PORK BELLY CHARDONNAY
$ 26.50
Braised with onion, garlic & thyme. Served resting on potato mash, with walnut, apple & celeriac cabbage. Moated with kumara roasties & pork pan gravy. G/F D/F option.

@USTIN LAMB ROAST
$ Small 15 Regular 20
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN
$ 27.50
, Chicken breast strips fried w, our own crispy southern style coating served w, farmhouse dressed coleslaw, beer battered onion rings, fries & house gravy for dipping.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $15 TWO PIECE $26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

@USTIN’S NUT CHCKEN
$ 28.00
Pan fried breast strips marinated in a dukkah coconut spiced cream. Resting on sweet chilli mango salad greens & spiced agria potoatos. Topped with fresh mint & bhaji onions .G/f .

MUSHROOM KORMA
$ 17.00
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 15.90
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR RISOTTO
$ 24.90
  Venison Medallions, resting on black mushroom & pine nut risotto. Topped with blistered cherry toms, zucchini string and balsamic feta. G/F    

DUCK MARYLAND
$ 24.90
 Twice cooked leg of duck 1st slow braised with Maryland spices then hot pan roasted. Served with creamed agria, chickpeas, corn, capsicum & fresh cherry toms. G/F.

LAMB FRY ON TOAST
$ 15.90
With bacon, whipped potato mash & onion jam spread. Topped with roast pan gravy G/F option.

SPICED CRISPY SKIN SALMON
$ 27.00
resting on a warm creamy prawn & potato salad, wilted baby spinach, roasted red peppers & fresh lemon.

MAIN STREET T BONE
$ 32.00
400grm cooked to your liking, summer style served with steak cut fries, salad and your choice of garlic butter, creamy mushroom or peppercorn sauce.

SEAFOOD CHOWDER
$ 19.90
Market fish, scallops, prawns & mussels engulfed in a lemon & dill cream. Served in a crusty cob bread bowl.  G/F option.

@USTIN’S WINTER SHIN BEEF
$ 26.00
 Slow braised with ruby port, miso and fennel. Served on potato mash,  field mushrooms & parsnip rounds.  Accompanied by blue cheese toast & rosemary fired shin pan jus.