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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7
  French style Garlic Baguette.

CANOLA FRIED SCALLOPS
$ 14
4 Queen scallops, battered to order.  Served with lemon & tartare. G/F option    

CRUMBED CHEESE
$ 12.50
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

BEER BATTERED ONION RINGS
$ 8
Dusted with Cajun spices. Served with house made aioli.  

@USTIN’S STUFFED BREAD
$ 9
French style Baguette, stuffed with cream cheese ,garlic,basil pesto & parmey cheddar.

Mains

PORK BELLY CHARDONNAY
$ 26
braised with onion, thyme, garlic & chardonnay.  Served with roast pan gravy, apple-slaw & agria roasties.. G/F  

@USTIN LAMB ROAST
$ Small $14.90 Regular $19.90
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps G/F

@USTIN FRIED CHICKEN
$ 27
, Chicken breast strips fried w, our own crispy southern style coating served w, farmhouse dressed coleslaw, beer battered onion rings, fries & house gravy for dipping.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $14.90 TWO PIECE $23
market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F

GREEN LIPPED NZ MUSSELS
$ 20
1/2 a kilo’s worth in a hot pan, garlic, shallots, white wine, s&p and full cream.  Reduce and your done. Served in bowl with garlic baguette and your choice of  house salad or steak fries. G/F

@USTIN’S SMOKED CHICKEN
$ 21
Fillets of smoked chook with melted camembert, apricots & cashews. Resting on potato & herb rosti’s,  sundried tomato salad greens & apricot spiced aioli. G/F    

MUSHROOM KORMA
$ 16.90
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & bhaji onion. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 15.90
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR NUT BERRY
$ 24.90
Venison Medallions,resting on agria roastie’s, baby spinach salad greens, cranberries, pine nuts, onion jam & feta cheese.  Dressed with a red wine & balsamic dressing.G/F  

ROAST DUCK CONFIT
$ 24.90
, twice cooked leg of duck 1st slow braised with garlic, herbs and spices then hot pan roasted with carrot, parsnip & green beans.Served on creamy potato mash with onion sage stuffing balls & duck fat gravy.  

SLOW BRAISED LAMB SHANK
$ 26.50
infused with mild curry- mint flavours, served on creamy potato mash, roasted root vege’s & shank pan gravy.G/F option  

@USTIN’S SEA & LAND BOWL INFUSION
$ 34.90
mr sirloin medallion with pork belly finger topped with, shrimps, scallops, &whole green lipped mussels. Engulfed in a creamy dill mornay.  Served over agria roasties & side salad.G/F    

CAJUN BEEF PORTER
$ 28.50
250grm sirloin rubbed with Cajun spices.  Topped with garlic roasted butter cherry tom’s & beer battered onion rings.  Served with steak cut fries & house salad.G/F option  

HAWAIIAN FRIED CHICKEN SUB
$ 18.90
 artisan style bread holds fried chicken fillet, manuka bacon , onion jam, lettuce, tomato & pineapple cheddar.  Sauced with ranch sweet chilli mayo.  Served with steak fries.  

@USTIN’S STEAK DIANE
$ 29.50
BEEF EYE FILLET, Served MR  on whole grain mustard mash, spiced butter cabbage & roasted root vege’s. topped with mushroom & bacon Diane cream sauce.G/F