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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 15
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmey cheese.

CRUMBED CHEESE
$ 13.50
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

CRUMBED BUTTON MUSHROOMS
$ 8
Dusted with Cajun spices. Served with house made aioli.

@USTIN’S STUFFED BREAD
$ 9
French style Baguette, stuffed with cream cheese ,garlic,basil pesto & parmey cheddar.

SHRIMP @USTINS
$ 14.00
Juicy shrimp in our own thousand island dressing, served margarita style.G/F

Mains

PORK BELLY CHARDONNAY
$ 26
braised with onion, thyme, garlic & chardonnay. Served with roast pan gravy, waldof salad & agria roasties.. G/F

@USTIN LAMB ROAST
$ Small $14.90 Regular $19.90
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps G/F

@USTIN FRIED CHICKEN
$ 27
, Chicken breast strips fried w, our own crispy southern style coating served w, farmhouse dressed coleslaw, beer battered onion rings, fries & house gravy for dipping.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $14.90 TWO PIECE $23
market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F

@USTIN’S SMOKED CHICKEN MIGNONS
$ 23.00
Fillets of smoked chook wrapped in streaky bacon, cheddar cheese resting on potato herb rostis. Topped with creamy mushroom basil sauce. Served with house salad.

MUSHROOM KORMA
$ 16.90
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & dukkah crumble. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 15.90
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR NUT BERRY
$ 24.90
Venison Medallions,resting on agria roastie’s, baby spinach salad greens, cranberries, pine nuts, onion jam & feta cheese.  Dressed with a red wine & balsamic dressing.G/F  

STICKY BBQ DUCK
$ 24.90
twice cooked leg of duck 1st slow braised with garlic, herbs & oriental spices then hot pan roasted for a sticky finish. Served with @ustins asian slaw & agria spiced wedges.

MOROCCAN LAMB MEDALLIONS
$ 25.50
MR seared lamb steak sliced and served with button mushroom, pea & fresh mint risotto, cherry blister tomatoes & feta cheese crumble.

SPICED CRISPY SKIN SALMON
$ 27.00
resting on a warm creamy prawn & potato salad, wilted baby spinach, roasted red peppers & fresh lemon.

MAIN STREET T BONE
$ 32.00
400grm cooked to your liking, summer style served with steak cut fries, salad and your choice of garlic butter, creamy mushroom or peppercorn sauce.

PERI PERI FRIED CHICKEN SUB
$ 18.90
artisan style bread holds fried chicken fillet, manuka bacon , onion jam, lettuce, tomato & age smoked cheddar. Sauced with @ustins peri peri mayo. Served with aioli swirl steak fries.

@USTIN’S STEAK DIANE
$ 28.50
250grm SIRLOIN STRIPS, Served MR on whole grain mustard mash, spiced butter cabbage, crumbed mushrooms & baby green beans . Topped with a green pepper corn Diane cream sauce.G/f option.