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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 8.00
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 17.00
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmy cheese. G/F D/F Option..

CRUMBED CHEESE
$ 15.00
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 15.50
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

DEER TO START
$ 17.50
  MR Seared venison slithers, crumbles of walnut, goat feta & balsamic onion. G/F

SHRIMP @USTINS
$ 15.50
    Juicy shrimp in our own thousand island dressing, served margarita style. G/F

Mains

@USTINS GUMBO STYLE PORK
$ 27.50
Slow braised shoulder, Louisiana spices with crushed agrias, baby spinach, roasted peppers, jalapenos, blistered cherry toms, kransky sausage & gumbo prawn broth. G/F, D/F Option.

@USTIN LAMB ROAST
$ Small 18 Regular 25
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN NUMBER 4
$ 28.50
Chicken breast strips w our own crispy southern style coating. Stacked with cheesy potato mash, crumbed button mushrooms W/ a creamy smoked bacon sauce.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE 17 TWO PIECE 26.50
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

MUSHROOM KORMA
$ 18.90
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

@USTIN’S INDIA LAMB RUMP
$ 27.00
Cooked MR, medallion sliced, resting on roasted medley of veg. Served w/ mint pea puree dollops & mild curry lamb pan gravy. D/F

SALMON MINGON
$ 28.00
Oven baked salmon fillet wrapped in manuka bacon w/ smoked parmy cheddar. Served on potato & herb rosti, wiltered baby spinach, fresh cherry tomatoes & balsamic pesto oil. G/F

CRUST THE DUCK
$ 25.50
Twice cooked leg of duck. Breaded with sage & onion, served on potato mash, green beans, roasted carrot & mushroom. Moated with roast pan gravy. Topped with. pumpkin crisps. D/F

MOROCCAN CHICKEN SALAD
$ 21.50
Chicken breast strips resting on sour cream rolled agrias, baby spinach, sundried tomatoes, and summer pepper feta salad. G/F

FRIED CHICK MAC & CHEESE
$ 19.50
@ustins, seasoned chicken strips, crispy manuka bacon, cheddar crisps & toasted bread crumbs.

250GRM SIRLOIN FILLET
$ 29.00
Resting on potato mash, kumara roasties & spiced onion cabbage. Accompanied by blue vein stuffed mushrooms, parsnip crisps & beef jus. G/F, D/F Option.

ROUGHY O’ POACHED
$ 29.00
Orange roughy fillet. Resting on Crème beurre blanc agrias tossed w/ caper, shrimp & green beans. Finished with a mussel kilpatrick virgin mary salsa & toasted almonds. G/F

FLINTSTONE STEAK AND CHIPS
$ 32.50
    On bone ribeye cooked to your liking topped with pepper cream Diane sauce, garlic, rosemary fries & token garnish greens. G/F