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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7.50
  French style Garlic Baguette.

MUSSELS KILPATRICK
$ 16
½ kilo NZ green lipped mussels in shell, tossed with tomato virgin mary sauce, streaky bacon & parmey cheese.

CRUMBED CHEESE
$ 13.50
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 13.00
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

@USTINS CHICKEN SMK MUSHIES
$ 9.50
Button mushrooms, mild Indian spices coconut cream & chick pea.G/F D/F    

SEARED SCALLOPS AND BACON
$ 15.50
Queen scallops, lemon butter & manuka smoked streaky bacon. G/F D/F

Mains

@USTINS STICKY BBQ PORK SHANK
$ 27.50
Twice cooked large leg, southern flavors served with smokey chedder, slaw loaded wedges and sour cream, done. G/F.  

@USTIN LAMB ROAST
$ Small 15 Regular 20
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN THE 3rd
$ 28.50
  Chicken breast strips w our own crispy southern style coating. Served w farm house bean slaw, cob of corn, cheesey mash & basil chard gravy.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $15 TWO PIECE $26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

CAJUN CHCKEN
$ 28.00
spiced breast fillets on a warm creamy mushroom & potato salad, wilted baby spinach &roasted red peppers.  Finished with plum seed sauce..G/f .  

MUSHROOM KORMA
$ 17.00
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

SMOKED CHICK MAC & CHEESE
$ 16.90
@ustins, seasoned chicken strips, crispy manuka bacon, chedder crisps & toasted bread crumbs.    

DEER MR SPRING FARE
$ 25.90
Venison Medallions served on Baby beets, new season asparagus, cherry toms & baby spinach. Rolled with roasted sweet potato, feta cheese and red currant jus. G/F    

ROAST DUCK
$ 25.00
Twice cooked leg of duck. Served on a bed of roasted agria, kumara, parsnip, mushrooms, pumpkin, and shards of crispy bacon. Moated with roast pan bay leaf & thyme gravy. G/F.  

HOT POT COB
$ 17.90
Beef & mushroom braised in Cassels stout w thyme, garlic, onions, etc, etc. Served in a bread cob with peas & cheese agrias. G/F option.

PAN TUSCAN SALMON
$ 28.00
Flavors of basil fennel & garlic, seared & oven baked. Resting on a lemon cream, green pea & caper risotto.  Finished with blistered cherry toms and shredded parmy. G/F

RUMP @ SEA
$ 29.50
Beef rump fillet, resting on potato & herb rosti.  Topped with prawn cream wine sauce, double it up with crispy s&p squid. Served with fresh lemon. G/f

COCONUT ROUGHY
$ 24.90
Pan fried fish fillet with coconut cream, garlic, and lime. Served on sticky rice with mango, cashew, & tomato salad greens. G/FD/F

BEEF EYE FILLET
$ 33.00
agria mash, charred onion, garlic,  wilted spinach, blue cheese, savoury crumbed cauli & bacon shards.  Served with mushroom jus.