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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 9.00
  French style Garlic Baguette. Add sweet chilli & cheddar $10.50

BEER BATTERED ONION RINGS
$ 11.00
Dusted with Cajun spices. Served with house made aioli...

CRUMBED CHEESE
$ 16.00
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 17.50
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

STUFFED MUSHROOM POPPERS
$ 15.00
  Oven baked “w” cream cheese, sundried toms, jalapeno & cheddar. G/F

@USTINS MISO PRAWNS
$ 18.00
    Seared prawn cutlets served in a Japanese style miso & noodle veg broth. G/F/D/F.

Mains

@USTINS COCONUT PORK CURRY
$ 27.50
Slow braised pork, served with a selection of beans & vegetables, engulfed in a mild curry cream sauce, sticky rice, fruit chutney & popadom. G/F, D/F.

@USTIN LAMB ROAST
$ regular $19 large $26
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN NUMBER 2.55
$ 29.50
Chicken breast strips w/ our own crispy southern style coating. Served with farmhouse slaw, beer battered onion rings & fries. Topped with mushroom cream Diane sauce.

HOUSE BEER BATTERED F.O.D
$ ONE PIECE 18 TWO PIECE 27.50
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

ROAST VEGE SATAY
$ 19.00
Indonesian infused vegetables served on sticky rice with sweet chilli salad greens, mango, toasted cashews. G/F D/F

KLEFTIKO LAMB SHANK
$ 28.50
oven baked “w” thyme, rosemary, garlic & red wine.. Resting on agria roasties “w” greek style salad greens. Finished with tzatziki sauce.G/F.

SALMON MINGON
$ 29.00
Oven baked salmon fillet wrapped in manuka bacon w/ smoked parmy cheddar. Served on potato & herb rosti, wiltered baby spinach, fresh cherry tomatoes & balsamic pesto oil. G/F

CRUST THE DUCK
$ 27.00
Twice cooked leg of duck. Breaded with sage & onion, served on potato mash, green beans, roasted carrot & mushroom. Moated with roast pan gravy. Topped with. pumpkin crisps. D/F

BLACKENED ELE FISH GOUJON STACK
$ 24.00
panned Cajun spiced coastal fish strips resting on sour cream rolled agrias, fresh cut salad greens & tamarillo plum chutney.G/F

FRIED CHICK MAC & CHEESE
$ 21.00
@ustins, seasoned chicken strips, crispy manuka bacon, cheddar crisps & toasted bread crumbs.

SNAG ‘N’ STOUT BEEF EYE
$ 35.00
Fillet cooked to your liking resting on creamy mash, sauted green beans, cherry toms. Finished with our snag ‘n’ stout onion jus topped with pumpkin crisps.

DEER MR NUT BACON
$ 25.50
Venison Medallions,resting on agria roastie’s, manuka bacon, baby spinach salad greens, toasted walnuts, blister prunes, onion jam & cream cheese droplets Dressed with a red wine & balsamic dressing.G/F

PORTERHOUSE STEAK AND CHIPS
$ 30.00
    250grm sirloin medallions cooked to your liking topped with mushroom cream Diane sauce, garlic, rosemary fries & token garnish greens. G/F G/F        

CHICKEN PISTACHIO
$ 32.50
breast wrapped in bacon oven baked w pistachio & parmy stuffing, served on potato mash wilted baby spinach & pumpkin roasties. Finished w/ a béarnaise sauce. G/F