036157202

logo

What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7.50
  French style Garlic Baguette.

@USTINS OYSTERS
$ 15.50
New Zealand Clevedon Coast oysters, beer battered & served w tartare dipping sauce & fresh lemon.

CRUMBED CHEESE
$ 14.00
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 14.50
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

@USTINS VOL AU VENT 3 CHEESE TRIO
$ 14.90
3 pastry cases filled w blue vein mushroom cream, onion confit, walnut feta,  & cherry tomato basil parmesan.      

PRAWN TOAST
$ 15.00
  @ustins oriental spiced prawn spread, artisan bread & shallow fried. Topped w seared prawn cutlets w sweet chili, ginger & lime.

Mains

TANDOORI GRILLED PORK
$ 27.50
    main st butchery local pork cutlet, served on kumara fries w yoghurt dressed mango, cashew & sweet tomato salad greens. G/F, D/F option  

@USTIN LAMB ROAST
$ Small 16 Regular 22
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN STACK
$ 28.00
Chicken breast strips w our own crispy southern style coating.  Stacked with cheesy potato mash, beer battered onion rings & creamy mushroom sauce.    

HOUSE BEER BATTERED F.O.D
$ ONE PIECE $16 TWO PIECE $26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

@USTINS HALF CHICKEN JERK STYLE
$ 27.90
    mild in house mix of Jamaican flavours twice basted served w cream tossed agrias & aioli dressed greens. G/F, D/F option    

MUSHROOM KORMA
$ 17.50
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

LAMB @ SEA
$ 29.50
  Seared lamb medallions (mr) resting on garlic buttered kumara, potato & prawns w rosemary, capers, cherry toms, spinach, roasted pepper & lemon balsamic droplets. G/F, D/F option  

DEER MR SUMMER FARE
$ 25.90
  Venison Medallions served on Baby beets, grilled courgettes, cherry toms & baby spinach. Rolled with roasted sweet potato, feta cheese and red currant jus. G/F    

ROAST DUCK
$ 25.00
Twice cooked leg of duck. Served on a bed of roasted agria, kumara, parsnip, mushrooms, pumpkin, and shards of crispy bacon. Moated with roast pan bay leaf & thyme gravy. G/F.  

SMOKED CHICK & MUSHROOM TAGLIATELLE
$ 19.00
  @ustins, seasoned chicken strips, button mushrooms, basil pesto cream sauce. Topped with cherry toms & parmy chesse.

SALMON FILLET CRUST
$ 26.90
golden crumbs w sundried toms, basil & paprika, resting on warm Mediterranean medley of veg w agria parmy balls.  

DIANE PORTER STEAK AND CHIPS
$ 29.00
@ twisted classic cooked to your liking topped with pepper cream Diane sauce, garlic, rosemary fries & greens. G/F  

CRISPY SKINNED WHOLE FOD
$ 24.90
, the markets fresh catch with capers & gherkin dressed salad. Served with L&P agria wedges caramelized lemon & tartare. G/F, D/F  

BEEF EYE FILLET
$ 32.50
  , resting on creamy potato mash, spiced cabbage. Moated w Spanish onion jus, breaded bacon & beef pate balls. Topped w a pastry hat.