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What we offer in Menu Complete

Welcome to @ustin92. The name you ask? Quite simply my Surname & 92 The year culinary fun began in the kitchen. Our menu? Simply stripped back classics refined & twisted for you to enjoy. Enough reading "lets eat" - Craig

To start

TRADITIONAL
$ 7.50
  French style Garlic Baguette.

@USTINS OYSTERS
$ 15.50
New Zealand Clevedon Coast oysters, beer battered & served w tartare dipping sauce & fresh lemon.

CRUMBED CHEESE
$ 15.00
5 Crumbed Camembert wedges canola fried. Served with sweet berry couli.

S & P SQUID
$ 14.50
In house seasoned squid strips flash fried and drizzled with @ustins mild tang chilli, lime mayo.

LAMBS FRY MUSHROOMS
$ 15.90
  Button mushrooms stuffed with seasoned lambs fry, streak of mash, crispy bacon & lamb gravy. G/F D/F option      

SEAFOOD CHOWDER
$ 17.50
    Market fish, oysters, prawns, & mussels in a cream lemon, dill sauce w” S&P squid served with garlic bread. G/F option

Mains

BLUE LEEK GRILLED PORK
$ 27.50
main st butchery local pork cutlet, resting on creamy potato mash, roasted carrot & mushrooms topped with a creamy leek, blue vein, fennel sauce, crispy bacon shards & pumpkin crisps. G/F, D/F Option      

@USTIN LAMB ROAST
$ Small 17 Regular 23
Potato roasties, kumara, carrots, pumpkin & peas. Mint sauce, roast pan gravy crispy parsnip crisps. G/F,D/F

@USTIN FRIED CHICKEN STACK
$ 28.00
Chicken breast strips w our own crispy southern style coating.  Stacked with cheesy potato mash, beer battered onion rings & creamy mushroom sauce.    

HOUSE BEER BATTERED F.O.D
$ ONE PIECE 16 TWO PIECE 26
Market fish served with, farmhouse slaw, tartare cream & L&P fries. G/F,D/F option.

@USTINS INDIE CHICKEN
$ 28.50
chicken breast strips pan poached w @ustins curry cream. Stacked on sauce pan agrias tomato and cashew greens w banana rolled coconut mango mélange.    

MUSHROOM KORMA
$ 18.90
Indian infused mushrooms served on veggie rosti with sweet chilli salad greens, mango, toasted cashews & onion bhaji. G/F D/F

LAMB @ SEA
$ 29.50
  Seared lamb medallions (mr) resting on garlic buttered kumara, potato & prawns w rosemary, capers, cherry toms, spinach, roasted pepper & lemon balsamic droplets. G/F, D/F option  

DEER MR WINTERS HERE
$ 25.00
Venison Medallions served on a mash of potato, spinach & blue vein, w roasted baby beets, ugly mushrooms & toasted walnuts finished with a winter apple jus. G/F, D/F option      

ROAST DUCK
$ 25.50
Twice cooked leg of duck. Served on a bed of roasted agria, kumara, parsnip, mushrooms, pumpkin, and kransky. Moated with roast pan bay leaf & thyme gravy. G/F, D/F  

LAMBS FRY MUSHROOMS & MASH
$ 19.00
Button mushrooms stuffed with seasoned lambs fry resting on creamy mashed potato, crispy bacon, grilled onions & lamb gravy.

NZ GREEN LIPPED MUSSEL & KRANSKY LINGUINE
$ 23.50
Half a kilo of whole in shell mussels, kransky slithers in a virgin mary tomato sauce, fresh parsley & shredded parmesan. Served with garlic bread.  

CAJUN BEEF BELLY
$ 27.90
spiced and twice cooked with onions, garlic & wine. Served on duck fat agrias, fun it up with buffalo cheddar, bacon, field mushies & belly pan jus. G/F, D/F option    

SWORD @ SEA BOWL
$ 28.90
pan seared sword fish steak, resting on mornay spinach cheddar agrias, surround by whole green lipped mussels & prawns. Topped with@ustins S&P squid. G/F  

FLINTSTONE STEAK AND CHIPS
$ 33.00
    on bone ribeye cooked to your liking topped with pepper cream Diane sauce, garlic, rosemary fries & greens. G/F